how to cook

I will talk about how to cook a bowl of rice topped with egg. I cooked it a little while ago. I cooked it ingredients for ２ people.



Ingredient(２ people)

・half of onion
・two eggs
・sesame oil
・salt
・toubanzyan
・chicken stock
・water
・green onion

I like to cook very much, I live on my own, so I have gotten very good at cooking.
I'll start to explain what the dish is like!

1. At first You should rinse the vegetables before you cook them, and the onion is sliced to the fiber vertically and thinly. The egg is melted and untied. I cut my finger.. please see to your hands.



2. After sesame oil is heated, and toubanzyan is stir-fried to the frying-pan lightly, the onion is turned on, and stir-fried. I think that if you don't like spicy food, you should not need to put those toubanzyan. I like spicy food, so I need to put it a lot.



3. The source and the salt of water and chicken stock are added and it boils up with the lamplight when the fire lightly passes to the onion.

I added in chanpon su-pu because I don't have chicken stock.



4. It shuts off the heat mixing it only once with chopsticks around after the untied egg is melted, is turned, put, and it does for about 20 seconds. You're almost done. I think that it is critical time. You should stay focus.



Add some cut green onion, and voila. 10 minutes and done! Please add to black pepper according to your taste, and it is really good because it is rather strong further. I hope you find it informative. Thank you for your reading.



(310 words)